DaleB
Final Approach
Time will tell. And the diet is not devoid of carbs; it just strictly limits carbs. The things I gave up were, almost without exception, things I should have given up anyway. Factory produced bread, sugar, etc. I figure that IF this doesn't clamp my arteries shut, it will take me a year or so to get down to my goal weight. Pretty sure at that point I could either stay with keto, or go back to my previous diet since I hadn't gained any weight over the past few years. I'd hovered right around the same weight, give or take 5-6 pounds. My body, though, is telling me it likes this way of eating. The two close family members I have keeping a close eye on seem to be doing exceptionally well also.If you have a weight and pre-diabetes problem aand losing weight is a matter of survival, by all means use keto to get it down to a safer level. Unless someone can show me good long term data to support it, I remain skeptical regarding keto as a long term nutritional strategy. Because we can survive on a diet devoid of carbs doesn't mean it's necessarily a good idea to do so for decades (I am familiar with it as a strategy to treat a particular type of childhood seizures since the 90s, but those kids have many confounders that would affect any long term data so again it may not apply to gen pop).
Like anything, though, one size does not fit all. People have widely varying body chemistries and metabolisms. I know people who have far worse eating habits than I do (and don't exercise), and are thin and fit. ::shrug:: I don't pretend to understand why we are the way we are, and I've already figured out that group studies don't mean diddly to an individual. You're just playing the odds. I'm just trying to find what works for my anecdotal case of one.