The world's most popular beers

Oh, man...

noted. I'll look at my favorite beer place for the cookout this weekend. Thanks. :)
 
Just checked... No brecks within 100 miles of me BUT there are like five places that sell it where I fly on the weekends, so...

I shall be importing some this weekend. Notify CBP.
 
I have to admit, in the summer on the lake, when it's 95*F and humid, a Bud Light lime is my first on deck, usually followed by PBR. When it's hot, I just can't drink a heavy beer.

I'm right there with you, man. You've gotta select the right tool for the job. :)
 
I'm right there with you, man. You've gotta select the right tool for the job. :)

I like a lighter beer in the heat but something like a fosters or a Franziskaner will do just fine. I think id drink Iced Tea if it came down to that or Coors/bud.

For the record, I feel the fosters in the green can is underrated. That is not a bad beer.
 

Interesting. No, not yet.

I more or less just started drinking beer. As you well know, geeks get very passionate about it, and I finally got tired of all the talk and said, "Fine. Recommend something not too bitter".

I hate bitter. Hate hate hate it. I figured I was doomed to girly drinks for life. But I've found several beers I actually quite like. Who knew. The problem was not the beer, but the swill I was drinking.

For example, my fridge is currently full of Abita Purple Haze and Abita Turbodog. Guiness Draught is ok, but to me honestly seems a little thin. I tried Blue Moon, but ended up pooring out the other 5.5 bottles. Ick.
 
I think id drink Iced Tea if it came down to that or Coors/bud.

I'm a heathen - I'll drink and enjoy just about anything. I *do* enjoy complex microbrews of all shapes and sizes, but I can slum it and drink swill with the best of 'em too.

That said, I've been known to stop at the Taco Bell drive through on the way home from work. Obviously I don't have a particularly complex palate!
 
Abita Turbodog is good.
Blue Moon is good if you sit to pee :)
 
I am wrapping up the summer heat with the Boulevard Multi-Pack

Boulevard-Sample-12-Pack-538x218.jpg
 
That said, I've been known to stop at the Taco Bell drive through on the way home from work. Obviously I don't have a particularly complex palate!

I would never, not even on a dare eat at TB, and even I was tempted to try their thing with the shell that was essentially a giant Dorito. Genius, that.
 
I'm a heathen - I'll drink and enjoy just about anything. I *do* enjoy complex microbrews of all shapes and sizes, but I can slum it and drink swill with the best of 'em too.

That said, I've been known to stop at the Taco Bell drive through on the way home from work. Obviously I don't have a particularly complex palate!

I used to drink only craft stuff but if I was watching football, I would get Miller lite. I knew I would be sitting drinking them for 3-4 hours straight and the heavy beers aren't good for that.

I gave up football last year and lost any desire to go back to those beers.
 
I would never, not even on a dare eat at TB, and even I was tempted to try their thing with the shell that was essentially a giant Dorito. Genius, that.

I will admit that back in college (and probably twice since then)
I have been out in the wee hours and gotten as many of those Jack n the Box Tacos as the cash on hand would get me.

I remember getting like 8 of them once. I sat on my couch drinking my ass off and plowing through those tacos.

I had this great idea that I would trash all of the wrappers to hide the evidence from tomorrow self before I went to bed and get so drunk that in the morning I wouldn't remember that I ate my weight in JntB Tacos.

I woke up and the first thing I felt was shame LOL I remembered every single one of those nasty, delicious tacos :)


To be 22 again.
 
During our six week vacation last fall that included stops in WI, MI, MN, ND, MT, WY, SD, & IA, this was by far the best microbrewery we found...and believe me...we test drove a lot of various microbrews on the trip! It was in the UP of MI. Loved all their brews except the lightest (Pick Axe Blonde) and the darkest (Widowmaker Black). And those two weren't bad...just not as good as the rest. Too bad we can't get it here!

http://www.keweenawbrewing.com
 
Depends on which Budweiser they wanted to give you. The one brewed by A-B is not good, the Czech one is very good.

I've only managed to get my hands on a Budweiser Budvar once, it was pretty good.
 
Most popular as in the beer most people would prefer to drink? Or most popular as in the swill that you can buy for a quarter on ladies and cheap beer night?

I could drink Pliny the Elder [and Younger] or West Coast Green Flash IPA every day if I could get them . . . . pretty 'popular' if you choose to find them and try them . . . you'll never drink Bud/Coors Light ever again. . .
 
I will put this out there that Yuengling seems really popular, yet I don't think it's anything special. They don't sell it where we live, and we have friends that transport it home from trips they go on. I've tried it a few times, and the best I can say is: Eh.
 
I have a coworker that just loves Yuengling but we can't get that here either. He cons any relative driving this way to fill their trunks with the stuff. It's not a bad beer but not worth a smuggling operation in my opinion. I keep trying to get him to have them bring Kostritzer. Now that's a beer worth going out of your way for!!!! Yumm.
 
I would never, not even on a dare eat at TB, and even I was tempted to try their thing with the shell that was essentially a giant Dorito. Genius, that.

I think the last time I was at TB was when Tacoby Bellsbury hit a home run during the World Series and they were giving out free tacos.
 
Yeungling is one of the few mass produced fizzwaters I can actually tolerate.
 
One of the nice things about moving to a college town. I've only been here a few months, but I found three places that each have 30+ craft beers on tap. Plus others in bottles. :goofy:
 
I will put this out there that Yuengling seems really popular, yet I don't think it's anything special. They don't sell it where we live, and we have friends that transport it home from trips they go on. I've tried it a few times, and the best I can say is: Eh.

We just recently started getting Yingling and I like it just fine. Wouldn't say its the best beer I've ever had but at $4 a six pack I certainly can't complain. No worse than a lot of craft beers and way better than any mass market beer.
 
I like a lighter beer in the heat but something like a fosters or a Franziskaner will do just fine. I think id drink Iced Tea if it came down to that or Coors/bud.

For the record, I feel the fosters in the green can is underrated. That is not a bad beer.

Oh jeez Fosters is NOT in the same class is Franziskaner! FYI Aussies think Fosters is a bad joke and won't drink it.

I'm not saying I wouldn't drink it, but I place it in the same category as the plump chick at the bar at 1:00 a.m.
 
Must have been a Cowboys fan. I'd give up too.

yup. It is not worth the beating trying to get behind this team anymore.
May come back to it one day but the roller coaster has gotten old.
 
The scourge of microbreweries has hit my town hard. Used to be here you could find at least one or two imports on tap along with the ubiquitous big three offerings. Now the local 'craft' breweries, of which there are 8 or more in a town of about 100k, have driven out most every other choice with super cheap prices. The only time I thought I’d ever be happy to see Bud or Miller is just to have an inkling of hope the world won’t be taken over by micros. Bars and restaurants if given the choice of making twice as much on a glass of beer will follow the money. Even now it's getting harder to find imports in the grocery store. You have to shop at specialty places where they charge $3/bottle for the few German beers they carry. Maybe you guys have better micros where you are, but it’s like the plague here. I hope this disease runs it’s course soon… I’m thirsty for real beer.

You might have to just face up to it, the people have spoken. They're not thrilled about your precision German beer. How dare people make beer when they don't have centuries of experience and the finest equipment that science and engineering can provide!!

IMO, micro breweries are the best thing to happen to beer in this country since, well... ever. The thing is, they mostly are successful at making ales. Clearly you don't like ale. I happen to love ales I can remember a time about 15-20 years ago when it was damn hard to find a good ale anywhere in the country, but you could get European pilsners and lagers all you want. So the tables have turned. It's the ale lovers turn.:D
 
We just recently started getting Yingling and I like it just fine. Wouldn't say its the best beer I've ever had but at $4 a six pack I certainly can't complain. No worse than a lot of craft beers and way better than any mass market beer.
It has a following here in Upper Michigan. I've been know to fly back with a few cases whenever I go to Ohio.
 
I'm a heathen - I'll drink and enjoy just about anything. I *do* enjoy complex microbrews of all shapes and sizes, but I can slum it and drink swill with the best of 'em too.

That said, I've been known to stop at the Taco Bell drive through on the way home from work. Obviously I don't have a particularly complex palate!

I think you and I would get along just fine at any party.:cheerswine::thumbsup: We all have our preferences, but at some point suds is suds and it's a fine thing to take in the local color. When I travel, I make a point of drinking whatever the local favorites, or local made beers are instead of insisting on my usuals at home. I like the variety and change every now and then.
 
I'm not saying I wouldn't drink it, but I place it in the same category as the plump chick at the bar at 1:00 a.m.

Ah yes...going to bed at 2 with a 10 and waking up at 10 with a 2.


Not that I know anything about that!
 
I've only managed to get my hands on a Budweiser Budvar once, it was pretty good.

I'm not sure you can get it here. At least not easily. It's pretty much just in Europe and even there it's not super common. When I was in the Czech Republic, I drank a fair amount of it though.
 
I also agree. The right beer for the right condition. There is even a time and a place for Mexican lager.

That place however is Cabo or Cozumel in a bar where they are 50 cents . . . . and the only reason they are 50 cents is because you are gringo.

I remember wandering up town from Cozumel port into the part of town where the locals were - and heading into a bar and ordering a couple of mezcals with a Tecate chaser. they tried to charge me $10 and I said, hey, you want the $5 for a tip in your pocket or in the register . . . .

The price went back down to locals price - and I left my $5 . . .everyone got a good laugh - either at me or with me., . .
 
Oh jeez Fosters is NOT in the same class is Franziskaner! FYI Aussies think Fosters is a bad joke and won't drink it.

I'm not saying I wouldn't drink it, but I place it in the same category as the plump chick at the bar at 1:00 a.m.

My friend in our Marine Corps days used to say, "You can drink 'em pretty, but you can't drink 'em skinny."
 
I'm always surprised that "Light beer" can legally be called "beer". Somehow, along the way we have utterly lost the definition of "beer", which consists of just four ingredients.

When you look at an abomination like "Bud Light", with some thirty different ingredients, it's no different than marketing Wonder Bread as "bread", or calling pasta with fish in it "crab salad". It's basically deceptive marketing.

That said, on a hot day I really like Shiner's Ruby Redbird, which has a bit of grapefruit juice in it. Shiner sells it as "beer", but I'm pretty sure the brewmasters don't think of it as actual beer, any more than I do.

It would be interesting to redo the list with actual beers.
 
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