gismo
Touchdown! Greaser!
A major group of upscale restaurants in the Minneapolis area announced that they are taking a small portion of the tips given to the wait staff. At first I thought this was some crazy scheme to make more money but after hearing the whole story I'm thinking the concept sounds pretty reasonable.
What they're doing is just passing on the fees charged by credit/debit card companies to the servers. This is only applied to tips added to a charge slip and does not affect cash tips in any way. Until the change, the restaurant has been paying the card fees which in some cases (large tips) can be a substantial fraction of the restaurant's profit on a meal.
So from now on, if I'm trying to indicate appreciation in my tipping I'll pay the tip in cash, at least at those restaurants. I wonder if the restaurants following this practice will post some sort of notice to patrons. Also I wonder if the same thing isn't being done in other cities.
What they're doing is just passing on the fees charged by credit/debit card companies to the servers. This is only applied to tips added to a charge slip and does not affect cash tips in any way. Until the change, the restaurant has been paying the card fees which in some cases (large tips) can be a substantial fraction of the restaurant's profit on a meal.
So from now on, if I'm trying to indicate appreciation in my tipping I'll pay the tip in cash, at least at those restaurants. I wonder if the restaurants following this practice will post some sort of notice to patrons. Also I wonder if the same thing isn't being done in other cities.