We have received your stone analysis. This shows us that your stone is composed mostly of calcium oxalate. You are encouraged to increase your fluids, begin a low sodium diet, reduce or use in moderation dairy product (2 or less servings a day) and to avoid the foods listed below if possible. This will help decrease the risk of stone formation. If you have any other questions, please feel free to call us.
Foods high in Oxalate
Vegetables
Baked beans in tomato sauce
Beans (green, wax or dried)
Beets
Celery
Chard, swiss
Chives
Collards
Dandelion greens
Eggplant
Escarole
Kale
Leeks
Mustard greens
Okra
Parsley
Peppers, green
Potatoes, sweet
Rutabagas
Spinach
Summer squash
Watercress
Fruits
Blackberries
Blueberries
Currants, red
Dewberries
Fruit cocktail
Gooseberries
Grapes, Concord
Lemon peel
Lime peel
Orange peel
Raspberries
Rhubarb
Strawberries
Tangerines
Other
Chocolate
Cocoa
Cola beverages
Draft beer
Fruit cake
Grits
Peanut butter
Pepper (more than 1tsp/day)
Soybean crackers
Soybean curd (tofu)
Tea
Tomato Soup
Vegetable Soup
Wheat germ