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- May 11, 2010
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- 20,703
- Location
- Charlotte, NC
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Snorting his way across the USA
That has a very phallic quality to it.
That's like a tredecsome with 12 chicks. They got him surrounded on the grill but he's just watching on the plate
I had a tempe sandwich for lunch, and it was delicious. Home fermented tempe with home made sourdough bread. Yum.
I've seen it spelled both ways. Indeed it's an Indonesian word, so ours is just a transliteration and subject to some interpretation. I think you knew the food to which I was referring.Are you trying to say Tempeh?
I've seen it spelled both ways. Indeed it's an Indonesian word, so ours is just a transliteration and subject to some interpretation. I think you knew the food to which I was referring.
I didn't think anyone in the Zone even knew about the stuff, let alone ate it.Out here we draw a difference between the two, as a local city is named Tempe.
If you plug it in, and unplug it, rapidly, does it flash then?
Can u plug in a plug in?
Hey can someone help me? for some reason Flash isn't working on my computer. Please delete if this isn't allowed.
If you plug it in, and unplug it, rapidly, does it flash then?
https://www.adobe.com/products/flashplayer/end-of-life.html
Flash player has been killed by Adobe, basically.
Does sparking count as flashing?
Whatever happened to the OP, Anthony, anyway?
Whatever happened to the OP, Anthony, anyway?
Whatever happened to the OP, Anthony, anyway?
He can be found on a forum that cannot be mentioned on POA.
He can be found on a forum that cannot be mentioned on POA.
Nice. What did you cook it in/on?Homemade sourdough pizza dough and simple sauce. Still working on the dough but pretty darn yummy.
View attachment 111906
Baker's stone in the oven at 550F - about the same size as the cutting board in the photo. I did a 2 minute pre-bake on the dough only, loaded up the toppings, then about 8 more minutes.Nice. What did you cook it in/on?
Me too.I'm within five pounds of my ideal weight.
Flank steak?
…and they didn’t even bag the dog turds.View attachment 123421
This could have been a really great omelet. It was supposed to have had filet mignon and shrimp. Except they forgot the filet mignon and shrimp.
Oh, no, that was tri tip.Flank steak?
Hmm, 6 months later now I have a craving for flank steak. Talk about a cut you don’t see anymore, at least not around here.Oh, no, that was tri tip.
Skirt steak > flank steak.Hmm, 6 months later now I have a craving for flank steak. Talk about a cut you don’t see anymore, at least not around here.
We have it, and I will occasionally make it ("Hanger Steak.") It's not my first choice, but it's not bad at all. It's also something you don't see in restaurants, but Mustard's Grill in Napa has it as a specialty.Hmm, 6 months later now I have a craving for flank steak. Talk about a cut you don’t see anymore, at least not around here.
Occasionally they will have skirt steak too. Handy for making the pinwheel thingies.Skirt steak > flank steak.