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- Apr 23, 2013
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3G
Beef. It’s what for dinner.
Not the prettiest, but it’ll do. Smoked to 110* then seared.
It looks weird because I trimmed that big ol’ chink of fat off after it set. Need to get a dog, because all that’s left is the bone.
![35c5be4b5ecc6145a919ed56e4cda19a.jpg](/community/proxy.php?image=https%3A%2F%2Fuploads.tapatalk-cdn.com%2F20240629%2F35c5be4b5ecc6145a919ed56e4cda19a.jpg&hash=4d41211d6be4c0644e08b28b8124a29f)
Not the prettiest, but it’ll do. Smoked to 110* then seared.
![8c4d188ad1c4f713fd13d9ba9e687fd9.jpg](/community/proxy.php?image=https%3A%2F%2Fuploads.tapatalk-cdn.com%2F20240629%2F8c4d188ad1c4f713fd13d9ba9e687fd9.jpg&hash=76a02a1d0d72d366b68cb921fd2a470c)
It looks weird because I trimmed that big ol’ chink of fat off after it set. Need to get a dog, because all that’s left is the bone.