mtuomi
En-Route
??? How do you conclude this?
IMHO, restaurant service in the U.S. is superior. That is the free market at its best.
So, how often you use your right to control that market and refuse to tip at all?
In the states, I've done that once (for details - I complained to the waiter about my steak being overdone, he said he'll talk to the kitchen about it. Nothing happened. After dinner he came to pick up the plates and asked how the food was, completely ignoring the fact that I still had half a steak on the table. I said no I wasn't very pleased, he said Ok and walked away).
In Europe, I would eat elsewhere next time. This threat makes the restaurant managers assess the performance of their waitstaff much closer, and reward the ones that are good and get rid of the ones that aren't. In the US, if a waiter is simply average, he prob still makes the 15% per table. In Europe, he will be fired. The difference is, in Europe the burden of controlling their performance is on the restaurant managers. The way to adjust for poor performance is to ask for the manager, and complaining about it.
The range of adjusting for service isn't that big in the US. You tip less than 10% pretty much only if the waiter spits at you, and you don't tip above 20% unless they, well, I don't know, provide some other services or whatever. These are obviously generalizations, but you get the idea I'm sure.
I agree, the service on average is better, if you want efficient service. but for a chilled out dinner, I prefer the European style. I don't like the constant "can I fill that up for you honey". Besides, you learn to get the waiters attention, it's a form of art Again, different culture. What you appreciate is highly subjective.