People are picky about cutting bagels now....

Okay, I'm not a bagel person, but that's just wrong.
 
That is a brilliant option for the right circumstances.
 
I've seen packaged "bagel chips" before. Same cut, then dried to make them crunchy snacks.
 
I think it is a great idea especially when ordering for a large crowd and ordering a variety of bagels. It allows people to sample different ones and take less than a whole one if they want.

I don’t get the uproar.
 
If it was delivered sliced, as seems to have been, that's fine.

@Sac Arrow is STILL correct about the evil Doughnut cutters. If you're gonna eat something as disgusting as a doughnut, go the whole way.

Who knows, bread sliced doughnuts might be the next big (disgusting) thing.
 
Must be a slow news day. Who gives a rat's pattooty how someone else slices a bagel? Those little plastic bagel holders designed to slice it "bread style" have been around for years, it isn't something "new."
 
mr-pitt-the-pledge-drive-seinfeld-snickers-fork.jpg


:popcorn:
 
Slice them radially if you aren't going to slice it horizontally. Then everyone gets the same size pieces. People from St Louis are (insert non-pc term for ignition timing here)
 
This is ****ing terrible!
 
@Matthew, on the bright side, there's only one side to butter.
 
EdFred said:
Slice them radially if you aren't going to slice it horizontally. Then everyone gets the same size pieces. People from St Louis are (insert non-pc term for ignition timing here)
Click to expand...


All I could think of was F-Ed up as an answer.....
 
Unit74 said:
Well, at least they know how to make ribs...... they got that going for them I guess.....
Click to expand...
Boiled?

The trim is called St Louis style, but I'm not sure about the rest of the process. I can't remember getting ribs in St Louis, so I don't know if they have any particular style or flavor profile. I know they do like their grilled pork steaks (pork butts sliced bread style, like their bagels).
 
EdFred said:
Slice them radially if you aren't going to slice it horizontally. Then everyone gets the same size pieces. People from St Louis are (insert non-pc term for ignition timing here)
Click to expand...

I’ll assume you weren’t thinking about advanced.
 
Matthew said:
Boiled?

The trim is called St Louis style, but I'm not sure about the rest of the process. I can't remember getting ribs in St Louis, so I don't know if they have any particular style or flavor profile. I know they do like their grilled pork steaks (pork butts sliced bread style, like their bagels).
Click to expand...

Most chains boil then grill.... Poor meat.:(
 
This is thee greatest thing since...well, it is sliced bread isn't it. I guess it isn't that great after all.
 
You must log in or register to reply here.
Back
Top