Zeldman
Touchdown! Greaser!
OWT? I hear pilots and CFIs repeat this, but have never seen data to support it.
OWT.
OWT? I hear pilots and CFIs repeat this, but have never seen data to support it.
As long as we're speculating, my WAG is that a piece of muffler baffle broke off and clogged the tail pipe. That would also explain not being able to make full RPM when he ran it up after landing.
I thought about it and here's my reply. Rapid power changes 'can' cause a pre-existing engine component that has a weakness to reach the point of failure. During the takeoff phase the engine transitions from a negative to positive power output very quickly, especially if the throttle is increased abruptly. If there is a component weakness in the engine, it may take a few seconds or even minutes for it to pose a problem. It would be nice if this happened during the ground roll, but as we have witnessed with many failures during the initial climb, that's not always the case. Again, is this the reason for all engine failures? No. But it is a very real factor to consider. Smooth power changes are ideal.
Seems lately there are more engine failures on takeoff.
"Seems lately" depends heavily on what the news is reporting, what is in the forums, what is near you, and what you happen to be paying attention to.
On the other hand, what does Nall, or any other data source say? It was flat to declining over a decade last time I looked.
It's entitled "Don't Touch Carb Heat Until You've Seen This," which is a shameful attempt at "dispelling" a "rumor" that the carb heat shouldn't be used in Pipers, relying on an example of agricultural pilots who don't use it because they fly low near sediment and grass, a condition that does not apply to 90% of that channel's viewing audience.My instructor said the same about carb heat until I pointed out the design of carb inlet and a lot of piper flyers will tell u carb heat close to the ground will do more harm than good. There is a video on YouTube recently made by friendlyskiesfilm that explains lot more.
Anyway, I digress. I would guess the issue with the Cherokee 140 in this thread is carburetor or magneto related. Fouled spark plug(s) or carb ice seem likely given the conditions.
Is it possible the throttle movement dislodged some ice?
Sent from my iPhone using Tapatalk
So, what was the cause? Have you had a chance to call the field yet?
That means the ice would have had to form in a very short amount of time (from time it takes to get from upwind to the downwind about mid field).
...
With that said one more question: If you were taking off in a potential condition of carb icing, I assume you wouldn't have carb heat on during takoff but would do it at cruise. So when do some of you turn on yor carb heat when you suspect conditions could warrant carb icing?
I am not saying blindly trust what he said in the video or that piper will never produce ice. I am saying just because it has carb doesn't mean carb heat is required. If it was the case, piper would have put that in POH. The inlet design makes a lot of sense, but I am very low time student, so I will be interested to hear an APs opinion. Just because there is an AC, doesn't mean we throw out the POH or what the carb temp probe is saying. That is the specific reason i got a carb temp probe and after flying with it in ripe ice conditions, I have never seen the carb temp to go down below 46 degrees. There is no point applying carb heat when the temp is that high.It's entitled "Don't Touch Carb Heat Until You've Seen This," which is a shameful attempt at "dispelling" a "rumor" that the carb heat shouldn't be used in Pipers, relying on an example of agricultural pilots who don't use it because they fly low near sediment and grass, a condition that does not apply to 90% of that channel's viewing audience.
The NTSB has previously released safety bulletins stressing the importance of using the carb heat. The FAA has an entire AC about it. Meanwhile we have Youtube video creators telling Piper pilots not to bother with it, because "carb ice never happens in Pipers." One of top comments below the video is portrays the narrator as a dispeller of "old man aviation myths."
The lack of understanding of carburetor ice has caused fatal accidents in Pipers, and there is no excuse for people to be spreading misinformation based on one or two anecdotal examples of when use of carburetor ice may not be advantageous.
To quote the narrator, he says: "Lastly, in any type of aircraft, carb heat should never be used when outside of well-known carburetor icing conditions, which can be ascertained by this simple chart." The chart he shows is adapted from the Airplane Flying Handbook, Figure 7-12. The description of that figure specifically states "Although carburetor ice is most likely to form when the temperature and humidity are in ranges indicated by this chart, carburetor icing is possible under conditions not depicted."
Anyway, I digress. I would guess the issue with the Cherokee 140 in this thread is carburetor or magneto related. Fouled spark plug(s) or carb ice seem likely given the conditions.
Please go read the NTSB Safety Briefing on carburetor icing. The Piper POH guidance was directly criticized by NTSB as a contributor to several Piper carb ice-related accidents. So yes -- what I am saying in this instance is that you do disregard the POH guidance on carburetor heat because newer research and guidance as a result of accidents supersedes it. If you have a carb temp monitor, that's great and it can be used as you specified, but I'm talking about airplanes that don't have such a tool.I am not saying blindly trust what he said in the video or that piper will never produce ice. I am saying just because it has carb doesn't mean carb heat is required. If it was the case, piper would have put that in POH. The inlet design makes a lot of sense, but I am very low time student, so I will be interested to hear an APs opinion. Just because there is an AC, doesn't mean we throw out the POH or what the carb temp probe is saying. That is the specific reason i got a carb temp probe and after flying with it in ripe ice conditions, I have never seen the carb temp to go down below 46 degrees. There is no point applying carb heat when the temp is that high.
Sent from my SM-G935V using Tapatalk
Makes sense, may be because of the POH pilots get into the mode of I am flying piper hence forget carb temp.Please go read the NTSB Safety Briefing on carburetor icing. The Piper POH guidance was directly criticized by NTSB as a contributor to several Piper carb ice-related accidents. So yes -- what I am saying in this instance is that you do disregard the POH guidance on carburetor heat because newer research and guidance as a result of accidents supersedes it. If you have a carb temp monitor, that's great and it can be used as you specified, but I'm talking about airplanes that don't have such a tool.
Agreed. I see it a lot, unfortunately.Makes sense, may be because of the POH pilots get into the mode of I am flying piper hence forget carb temp.
Sent from my SM-G935V using Tapatalk
Thanks for reporting back. good to knowSo after the plane was looked at and flown serveral times Sunday after they reviewed everything. After talking with the owner and mechanic, the conclusion has been that is was carb ice. they all admit that it is very rare for them to experience it, but with the moisture in the air that evening, it appears that is the only conclusion they can come up with.
Although I did apply carb heat, I believe thst I didn't leave it on long enough as I was trouble shoooting. so lesson learned.
Needless to say, I have studied up more on this to make sure I understand it more gor next time.
Still, scary experience for me but hopefully a learning lesson.
Thanks,
Stephen
True.400 RPM sound like more than losing a mag.
True.
Though there is another option of the mag turning out of adjustment and working against the other mag and causing a drastic power drop, a possibly worsening condition. An in-flight mag check usually reveals a mag problem very quickly.
Stephen, thanks for posting back. Did the mechanics just "look" at the airplane or did anybody actually test-run it or even fly it? Big difference.
So after the plane was looked at and flown serveral times Sunday after they reviewed everything and after talking with the owner and mechanic, the conclusion has been that is was carb ice. they all admit that it is very rare for them to experience it, but with the moisture in the air that evening, it appears that is the only conclusion they can come up with.
Although I did apply carb heat, I believe that I didn't leave it on long enough as I was trouble shoooting. so lesson learned.
Thanks for posting the outcome!
What's that mean?OWT?
I stand corrected. Glad they could determine an outcome. Safe flying!the conclusion has been that is was carb ice.
I've never really had carb ice in an airplane, but I had a lot of it in my 73 charger that had a 318 v8. Took me a while to figure out the problem until one day I took off the air cleaner and looked down the carb while the carb was iced up. I was amazed at the amount of ice and frost in there. That engine had a port in the manifold that ran from exhaust manifold to exhaust manifold which kept the carb warm. That port was clogged with carbon, I pulled the manifold, cleaned the carbon out, and never had carb ice again. I'm pretty sure airplane engines don't have those hence the need for the pilot to pull carb heat. I just started flying again after a long lay off. Carb heat goes on every time in the pattern.
Cars had that exhaust passage, but they also had a thermostatically-controlled carb air heating system to keep the induction air at around 70°F. Lots of guys took the stock air cleaner off and installed fancy chrome air cleaners for better breathing, but the stock unit that they threw away had the carb heat provision. Carb ice became a real hassle for many.
So after the plane was looked at and flown serveral times Sunday after they reviewed everything and after talking with the owner and mechanic, the conclusion has been that is was carb ice. they all admit that it is very rare for them to experience it, but with the moisture in the air that evening, it appears that is the only conclusion they can come up with.
Although I did apply carb heat, I believe that I didn't leave it on long enough as I was trouble shoooting. so lesson learned.
Needless to say, I have studied up more on this to make sure I understand it more for next time.
Still, scary experience for me but hopefully a learning lesson.
Thanks,
Stephen
No doubt it was scary! The AA-1A I fly has a carb temp sensor, so I know if Carb Ice is a hazard.
That carb air temp system can't solve everything. Its sensor is near the throttle butterfly, and as long as the throttle is open for takeoff or cruise, the pressure drop is primarily in the venturi, upstream of the butterfly. The temp in the venturi might be, and probably is, lower than indicated. And when you close the throttle, the pressure drop in the venturi falls off but the drop around the edges of the butterfly goes way up, and ice forms there. It's a big pressure drop, which is why ice is much more likely at lower throttle settings.
The METAR gives you temp and dewpoint. Pay attention to those numbers. Make a habit of it. When the difference between them is small, ice is far more likely.