RJM62
Touchdown! Greaser!
- Joined
- Jun 15, 2007
- Messages
- 13,157
- Location
- Upstate New York
- Display Name
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Geek on the Hill
I've posted about this in the past, and some of the experts told me it was impossible. So I took pictures this time.
The situation was simple: I needed gas on the way home from the dentist, but the first station I passed looked like an extremely low-volume station (translation: stale gas). The car's computer told me that I had another 40 miles of range, and I knew there was a busy Stewart's about 12 miles away, so I headed for Stewart's instead.
My car usually gets 40 - 44 MPG on rural highways with 89-octane corn-laced gas. But it gets close to 50 MPG on ethanol-free (which is always 91-octane or higher in New York). I've been told by many experts, both here and elsewhere, that the octane doesn't affect MPG and that the lack of ethanol couldn't possibly make that much difference.
Here are 19 miles worth of pictures that say otherwise. (I had the camera mounted to a chest strap for the first three pictures, so they're a bit fuzzy.)
The specifics:
2016 Kia Soul
1.6 naturally-aspirated engine
Manual transmission
Type of driving: Rural highway
Starting elevation: 1,562 feet ASL
Destination elevation: 1,507 feet ASL
Average OAT: 76F
Relative Humidity: 57%
Barometric Pressure: 29.83 in
I've sometimes sent pictures of the MPG readout to people who accused me of taking them immediately after filling up and coasting down a hill. We have no 19-mile-hills around here.
Three years of record-keeping with this car show an average 8 to 10 percent increase in MPG using 89-octane gas rather than 87, and an average 15 to 20 percent increase in MPG when using ethanol-free. The EPA and some engineers I've talked to say that's impossible. I guess I own a miracle car.
Rich
The situation was simple: I needed gas on the way home from the dentist, but the first station I passed looked like an extremely low-volume station (translation: stale gas). The car's computer told me that I had another 40 miles of range, and I knew there was a busy Stewart's about 12 miles away, so I headed for Stewart's instead.
My car usually gets 40 - 44 MPG on rural highways with 89-octane corn-laced gas. But it gets close to 50 MPG on ethanol-free (which is always 91-octane or higher in New York). I've been told by many experts, both here and elsewhere, that the octane doesn't affect MPG and that the lack of ethanol couldn't possibly make that much difference.
Here are 19 miles worth of pictures that say otherwise. (I had the camera mounted to a chest strap for the first three pictures, so they're a bit fuzzy.)
The specifics:
2016 Kia Soul
1.6 naturally-aspirated engine
Manual transmission
Type of driving: Rural highway
Starting elevation: 1,562 feet ASL
Destination elevation: 1,507 feet ASL
Average OAT: 76F
Relative Humidity: 57%
Barometric Pressure: 29.83 in
I've sometimes sent pictures of the MPG readout to people who accused me of taking them immediately after filling up and coasting down a hill. We have no 19-mile-hills around here.
Three years of record-keeping with this car show an average 8 to 10 percent increase in MPG using 89-octane gas rather than 87, and an average 15 to 20 percent increase in MPG when using ethanol-free. The EPA and some engineers I've talked to say that's impossible. I guess I own a miracle car.
Rich
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