TigerGene
Pre-takeoff checklist
Hello and a question for charter operators.
I came across an empty leg between TEB and Boca going for an estimated $17,000 in a G-450.
What is the rationale behind charging more than the marginal cost of food and fuel for an empty leg flight?
Let’s assume that $17K is the all-in cost of ferrying the plane back to TEB. Since that’s the baseline cost whether the plane is empty or carrying a few people, why wouldn’t the charter operator price it at say, $5,000 instead of $17,000?
17K-5K+2K (2K est. food and gas for 5 people) = $14K cost and +$3,000 to the bottom line.
Is the likelihood of getting a customer not dependent on the price?
What am I missing here?
I can think of several reasons:
1. You show up to the airport and a few minutes before the flight, the pilot's cell phone rings and the dispatcher has a full fare charter for the aircraft from the airport next door.
2. You are onboard, after take-off and the crew gets notified of a full fare charter nearby.
3. The plane has a mechanical issue enroute, lands at a small airport. What are they supposed to do for you?
4. Full fare customers hear about the deal you got for 1/3 the price. The full fare customers decide to just wait around for another deadhead instead of chartering at full fare.
5. The Charter customer charges the customer a round trip fare even though he only rides one way and the plane deadheads home. The customer would get pretty upset if he found out you took advantage of the flight he paid full round trip fare for. He may demand one way pricing from then on.
6. Your kids trash out the plane, spilling soda and cheese dip all over the carpet.
7. You complain about the service, the ride, the pilot, the aircraft, online or to the FAA.
In short it probably is just not worth the hassle for most operators unless they know you very well or the original customer is OK with the situation.