Anymouse
En-Route
- Joined
- Jul 30, 2007
- Messages
- 3,167
- Location
- Clinton, AR (Sometimes)
- Display Name
Display name:
Total Stud Bush Pilot
Asking for a friend...
Asking for a friend...
Crunchy peanut butter is better!Bored in Basra?
Peanut brittle is supposed to be crunchy.
Peanut butter is supposed to be smooth.
Now that we have that cleared up, mods feel free to close this thread.
Crunchy peanut butter is better!
Crunchier is better! I prefer Super Crunchy Peanut Butter.
Philistines!! Might as well eat the peanuts raw with your bare hands.
Bored in Basra?
Peanut brittle is supposed to be crunchy.
Peanut butter is supposed to be smooth.
Jiff reduced fat - not so much reduced fat as added sugar. Try it. Straight out of the jar. Seriously.Peanut butter smooth, mixed with honey.
Nah, roasted and salted please.Philistines!! Might as well eat the peanuts raw with your bare hands.
Nah, roasted and salted please.
if it’s peanut butter, it has to be crunchy. Anyone that goes for smooth must be a low wing pilot...
*ahem* ^
Low winger here! And I approve of this stereotype.if it’s peanut butter, it has to be crunchy. Anyone that goes for smooth must be a low wing pilot...
*ahem* ^
Honey is good...so is mixed with applesauce (but it looks horrible).Peanut butter smooth, mixed with honey.
Both. Variety is good...
At least with the high-wing vs low-wing debate there's the advantage of mixing them up to get more planes in the hangar.
There's no good argument for being bi-polar when it comes to peanut butter. The very name connotes smooth. Leaving chunks in peanut butter is like inserting a kazoo into a Chopin concerto.
You want Simply Jif.I was looking for natural peanut butter in the grocery store and came back with this stuff:
After 18 months living in Alabama, I found myself driving to the Piggly Wiggly with a fresh bag of boiled peanuts in my lap... The culture shock had worn off by then and I was enjoying the local cuisine!
What if you are a choosy mother?Wrong question. You really should ask, Skippy or Peter Pan?