1RTK1
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Ah perfect temperature too
Christmas Dinner
- Thread starter RyanB
- Start date
Ah perfect temperature too
overdrive148
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overdrive148
Holy crap what is that and how did you make it
Matthew
Touchdown! Greaser!
That was an 8.7 lb rib roast. One of my BBQ partners gave me the rub recipe about 4-5 years ago, it's what we put on beef tenderloin in competitions. 450 for 10 min, then 250 until finished (125F). Ended up taking close to 4 hrs.
Made a horseradish cream sauce for it, too. Good stuff - heavy cream, apple cider vinegar, horseradish, a little salt and cayenne, then whip it all up.
steingar
Taxi to Parking
Chinese food was good, saw a bunch of neighbors there. The Dr. Who Christmas special was actually pretty good, though the second he regenerated into a woman she got kicked out of the TARDIS. Damn sexists.
flhrci
Final Approach
It looked the me like she pushed the wrong buttn so it has to be completely her fault. #Tardistoo.
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455 Bravo Uniform
Final Approach
Christmas Eve lunch- 8lb bone in pork shoulder, smoked 12 hrs, pulled.
Christmas dinner - turkey and ham
Christmas dinner - turkey and ham
Turkey, dressing, sweet potato gnocchi, mashed potatoes, green beans almondine, two different cranberry sauces (my triple-cranberry sauce and the port wine and asian spice sauce), pumpkin pie.
Brown Estate Zinfandel.
Brown Estate Zinfandel.
So what’s on your menu for the Feast of Stephen? We had a standing rib roast, baked potatoes, beans, rolls, blueberry pie and yesterday’s leftover apple pie. I may be finished eating for the rest of 2017...
paflyer
Final Approach
Anti pasta? What is that, arugula?
paflyer
Final Approach
Goober!
mscard88
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Snorting his way across the USA
Mine came out a lot like that. Nailed it, thank you.