Which is better

Which should I make

  • Cheese enchiladas

    Votes: 8 30.8%

  • Lasagna

    Votes: 18 69.2%
  • Total voters
    26
saracelica

saracelica

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saracelica
Cheese enchiladas or lasagna

Can't decide which to make tomorrow so y'all decide
 
lasagna, especially if u were gonna make it for me :)
 
lasagna. Because with lasagna, you can have garlic sticks / knots / bread.
 
saracelica said:
Cheese enchiladas or lasagna

Can't decide which to make tomorrow so y'all decide
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Lasagna but I'm biased 'cause I be Italian. When my wife makes it I'll eat leftovers for days. Unfortunately have to watch what I'm eating now so I don't have it as often.
 
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Lasagna. Homemade though none of that frozen store bought stuff.
 
Absolutely homemade. I bought the Stouffer's stuff last time and dear husband said no time to make it from scratch? Since I'm unemployed I had no excuse
 
Enchiladas. With either red or green chilies. And a fried egg on top. 6 ounce steak on the side.
 
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saracelica said:
I bought the Stouffer's stuff last time...
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come-on-just-kill-me.jpg
 
Hmmm. The choice seems to boil down (chortle; sorry for the bad pun) to wheat or corn. I choose corn. Unless you're talking chicken enchiladas made with flour tortillas. In that case I'd choose lasagna.
 
mscard88 said:
I have no limitations except have to wear glasses when flying :D
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I just have to have them available. See, your limits are not mine.

Zeldman gets a salad anyway so it doesn't matter.
 
Man I was hoping to try the enchiladas recipe... With corn tortillas. But thy has spoken
 
Cheese enchiladas covered with chili con carne. Onions are optional.
 
Dare I say ravioli? <-- I crack myself up

If meatless I'd go enchilada. I like meat in lasagna.
 
mscard88 said:
But what's Z have stashed...
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I had 2 very thin slices of bad pizza this evening. Crust as thick as a piece of paper, a little red coloring for pizza sauce, individual strings of cheese on top, and a meatless, flavorless round thing that Caesar's called pepperoni....:sigh:
 
Zeldman said:
I had 2 very thin slices of bad pizza this evening. Crust as thick as a piece of paper, a little red coloring for pizza sauce, individual strings of cheese on top, and a meatless, flavorless round thing that Caesar's called pepperoni....:sigh:
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That sounds terrible lol. Love me some pizza. Have to watch it though, so haven't had a slice in ages. :cryin:
 
If I can fully load and smoother either one with fillings and toppings one might generally tend to use, I'll go with the enchiladas.
 
SDB said:
Lasagna is far better, there's no meat in cheese enchiladas.
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Pretty much that. But I will take beef enchiladas over lasagna. Not because I don't like lasagna (I do) but it's just too over the top in carbs for me.
 
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Sac Arrow said:
Say what? It seems to me ripping open a plastic package is easier than boiling something.
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I buy flour tortillas from a place that makes them while you wait, but I make the corn ones myself. I bought a nice wooden press in Tijuana, and just buy the masa already prepared. It's about as easy as boiling pasta.
 
steingar said:
Pasta is way easier to make than tortillas...
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Hmm my Italian grandmother made her own spaghetti noodles from scratch and it took her quite awhile.

Or do you mean boiling store bought ones?
 
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