- Joined
- May 11, 2010
- Messages
- 20,654
- Location
- Charlotte, NC
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Snorting his way across the USA
The Sac approves as well.
The Sac approves as well.
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Meet my back yard grass fed beef....Tee and Bone. They were wonderfully prepared. My daughter, the culinary expert and chef, did a wonderful job. Tee and Bone are restfully laid on a bed of heavenly lemon squash risotto....and major ROI on the culinary tuition investment. Great job Emily!!!
I concur.That looks pretty good. The lemon squash risotto works for me as well.
Outstanding, young lady.
I’m grilling a pork tenderloin right now. And sipping on a whiskey sour. Life is good.
Maybe one of these days when @SixPapaCharlie invites me play a role in one of his aviation reality videos, I will manage to work a tri tip preparation in to it.
He needs to stop in KC along the way.Maybe we can convince SacArrow to come to KY next April and cook some for us!
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So, basically @Sac Arrow is needed to go on a state to state Tri-Tip teaching tour.He needs to stop in KC along the way.
So, basically @Sac Arrow is needed to go on a state to state Tri-Tip teaching tour.
Maybe we can convince SacArrow to come to KY next April and cook some for us!
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St. Louis cut? They look meaty.
Whenever I trim a rack of spares into a St Louis cut I always seem to end up closer to the bone than what those pics seem to indicate. What's the rule of thumb on how close it should be?Here are a bunch of St Louis cut slabs from last weekend:
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I take the chine bone and flex it. You’ll be able to feel the cartilage joint between the chine and ribs. Cut along that seam. On the bottom edge I try to use the longest rib as a guide.Whenever I trim a rack of spares into a St Louis cut I always seem to end up closer to the bone than what those pics seem to indicate. What's the rule of thumb on how close it should be?
We need progress photos to go with this.
It would, but I still need to see them.But... that would be like train wreck photos for you....
Chipotle Garlic.
Need smellavision!View attachment 78456
There we have it.
What are your thoughts on cheating?Gotta say, best ribs I've had that didn't come out of a smoker.
What are your thoughts on cheating?