ScottM
Taxi to Parking
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- Jul 19, 2005
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iBazinga!
Yep time for another sweet tea thread.
I just am feeling a little left out from all the cool Gaston's posts. Great reads and it sounds like y'all had fun.
But anyway with temps into the 80's here it is time to sit back and drink some nice cool tea. Up here in yankee land we can't get sweet tea. So here is a recipe for all of y'alls that are inclinded to make it yourself.
Southern Sweet Tea
Start to finish: 10 minutes. Makes 1 gallon.
12 bags black tea
6 cups boiling water, plus additional cold water
1 to 1-1/2 cups sugar
Ice
Lemon wedges or fresh mint sprigs (optional)
Place the tea bags in a large heat-proof 1-gallon pitcher. Add the boiling water and steep for 5 minutes.
Spoon out the tea bags and squeeze them into the tea, then discard the tea bags.
Stir in 1 cup sugar. Add enough cold water to fill the pitcher. Taste and adjust with remaining sugar as desired.
To serve, pour into ice-filled glasses, then garnish with lemon wedges or fresh mint.
I just am feeling a little left out from all the cool Gaston's posts. Great reads and it sounds like y'all had fun.
But anyway with temps into the 80's here it is time to sit back and drink some nice cool tea. Up here in yankee land we can't get sweet tea. So here is a recipe for all of y'alls that are inclinded to make it yourself.
Southern Sweet Tea
Start to finish: 10 minutes. Makes 1 gallon.
12 bags black tea
6 cups boiling water, plus additional cold water
1 to 1-1/2 cups sugar
Ice
Lemon wedges or fresh mint sprigs (optional)
Place the tea bags in a large heat-proof 1-gallon pitcher. Add the boiling water and steep for 5 minutes.
Spoon out the tea bags and squeeze them into the tea, then discard the tea bags.
Stir in 1 cup sugar. Add enough cold water to fill the pitcher. Taste and adjust with remaining sugar as desired.
To serve, pour into ice-filled glasses, then garnish with lemon wedges or fresh mint.