denverpilot
Tied Down
... on your Taco Bell, or not?
![Wink ;) ;)](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f609.png)
![Wink ;) ;)](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f609.png)
I certainly have no objection to that. It might actually improve the flavor of Taco Bell.... on your Taco Bell, or not?
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Are you prego?
... on your Taco Bell, or not?
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In California we call it "Taco Smell" instead. Though I can't say I've never eaten there. It is just a saying, like "Jack in the Crack" (Jack in the Box fast food).
Kimberly
I have no idea how Taco Bell survives here in South Texas, with a real, live Mexican restaurant every 6 blocks for 500 miles in every direction.
They are in San Diego.Now, if your mexican restaurants have super-fast to-go service and are open 'til all hours, then I don't have any clue either.![]()
Ketchup on "Mexican" food? (And I use that term very loosely, WRT Taco Bell) Banish the thought!
I have no idea how Taco Bell survives here in South Texas, with a real, live Mexican restaurant every 6 blocks for 500 miles in every direction.
In California we call it "Taco Smell" instead. Though I can't say I've never eaten there. It is just a saying, like "Jack in the Crack" (Jack in the Box fast food).
Kimberly