I went to the Sky Acres restaurant for breakfast today for the first time. My previous trip had been for lunch. It was about 80-90% full from 10:30-11:00 while I was there, but no waiting line. The food was good. Bacon strips were the thick but still crispy. French toast was made from thick slices of bread (not Texas toast thick, though) and had good egg flavor.
The breakfast menu was not as ambitious as the lunch menu, though. Similar to items that can be ordered at most airport cafes. Omelets, eggs, pancakes, french toast, Belgian waffles, biscuits and gravy, corn beef hash, etc.
I miss the departed Culinary Creations from Orange County NY airport.