Please delete. Problem solved

Freakin' ketchup haters.

New York lox on a bagel toped with capers, bacon, ham, pork, non Kosher beef, eel brains and take THAT baby!!!
 
Sac Arrow said:
Freakin' ketchup haters.

New York lox on a bagel toped with capers, bacon, ham, pork, non Kosher beef, eel brains and take THAT baby!!!
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I don't hate ketchup. It just doesn't belong on hot dogs.

As for the rest, as a former Shabbos Goy, all I can say is, "Oy vey!"
 
Scratch biscuits and chocolate gravy. (Breakfast)
Moon Pies, pork rinds, RC cola (Lunch)
Baloney, onion, mustard on white bread, ice cream bar (Dinner)
 
Scrambled eggs and salmon. Topped with pesto.

For you people that be hatin' on ketchup (or catsup or whatever) on hot dogs, what DO you like it on?

I actually have mostly lost my taste for ketchup but its fine on a burger. But I won't put it on if it isn't already there. I put hella mustard on burgers and dogs though.
 
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Sac Arrow said:
Scrambled eggs and salmon. Topped with pesto.

For you people that be hatin' on ketchup (or catsup or whatever) on hot dogs, what DO you like it on?

I actually have mostly lost my taste for ketchup but its fine on a burger. But I won't put it on if it isn't already there. I put hella mustard on burgers and dogs though.
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Hot dog sauce:

chili sauce
shredded beef jerky
minced onion
hot mustard
Worcestershire sauce
black pepper
cinnamon

Put the dog in a whole-wheat bun, spoon some sauerkraut on it, then spoon the sauce over the sauerkraut.

Since you asked.

-Rich
 
RJM62 said:
Hot dog sauce:

chili sauce
shredded beef jerky
minced onion
hot mustard
Worcestershire sauce
black pepper
cinnamon

Put the dog in a whole-wheat bun, spoon some sauerkraut on it, then spoon the sauce over the sauerkraut.

Since you asked.

-Rich
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Ok, but what I was actually asking is what you put ketchup on.
 
Sac Arrow said:
Ok, but what I was actually asking is what you put ketchup on.
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Oh.

Hamburgers mainly, and fries when I eat them (not too often because of the DM2). I also use it as a base for some barbecue sauces and such.

-Rich
 
Those Taco Bell mini tacos with a half ounce of beef in them are great for hangovers. You need about ten of them for a real meal. When I was a kid, I remember TB having some large size tacos at one time.

Carnitas soft tacos.
 
Chorizo and egg burrito with onions, bell peppers and cheese. Hold the damn potatoes thank you.
 
It's about time dude.

Meatballs that would have gone with the spaghetti but without the spaghetti. But put some of that sauce over them, and sprinkle on some parmesan.

You know what? Let's do one better.... slice those meatballs up, put them in a flat pile on the plate, douse them with shredded mozzerella, brush on some sauce and stick it in the oven for about ten minutes. Almost like a no carb pizza! yay!
 
Celery with habanero sauce.

-Rich
 

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Fried liver, with fava beans and Chianti
 
RJM62 said:
Striped bass steak, broiled, with a bit of lemon juice.
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Mmmm. Dude. Seriously that's what the Snapper needed, just a little lemon.

Morro Bay oysters
 
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