Please Delete. Problem Solved.

I bought the small deep fryer today to give it a shot and I'm really pleased with it. I am sure I won't be pleased with my waistline after purchasing a deep fryer though. Sudden realization that you can make fried chicken, donuts, vegetables, turkey... send help!

So far I've gotten a pretty good handle on beef and broccoli, cashew chicken, and now general tso's chicken. Of the 3 I have to say I like the general tso's the best but that might be the deep fried goodness talking!

Cashew Chicken Recipe

General Tso's Recipe

A note on the General Tso's, I couldn't find the dried peppers to add and used crushed red peppers instead.
 
mscard88 said:
Wow that looks like what I just picked up at Onehunglow, my local Chinese joint...but I didn't get all the staging thingies ya got there. I would've taken a pic but I ate it already, no leftovers.
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I figured he didn't actually stage anything. I was thinking Overdrive was going to make an attempt at cooking, took a picture for proof, and then gave up and went out for dinner.
 
mscard88 said:
Wow that looks like what I just picked up at Onehunglow, my local Chinese joint...but I didn't get all the staging thingies ya got there. I would've taken a pic but I ate it already, no leftovers.
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SO, is Onehunglow a chain or a Mom and Pop? LOL Again, you should have shred btw.
 
Oops, did not know I caused the cornfusion. Me so sorry.


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Just got back from lunch. This is a hot pot. You let the spicy broth boil, put the greens and squid and stuff in there, let it boil a few minutes, then put it in a small bowl and eat it. Not pictured is the bun (rice vermicelli.) I don't eat it but if one did, one would put it in the eating dish then scoop some spicy broth on to it.IMG_3382.JPG
 
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This is Teriyaki chicken. I got a whole chicken, cut it in half, and marinated it in Teriyaki all day. I even separated the skin with my fingers so that I could pour Teriyaki on the inside and get that good and marinated. I like to cook it with the skin on, as it preserves moisture. We are doing indirect heat, a couple hours and it will be good to go.
 
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Nauga,
who wonders if it loses its flavor on the bedpost overnight
 
Sac Arrow said:
This is Teriyaki chicken. I got a whole chicken, cut it in half, and marinated it in Teriyaki all day. I even separated the skin with my fingers so that I could pour Teriyaki on the inside and get that good and marinated. I like to cook it with the skin on, as it preserves moisture. We are doing indirect heat, a couple hours and it will be good to go.
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Interesting indirect method and ya gotta do what ya gotta do....but aluminum foil directly on briquettes? I use a steel pan in a BSK. Usually the pan is filled with water to enhance moisture and moderate the temperature.
 
Clark1961 said:
Interesting indirect method and ya gotta do what ya gotta do....but aluminum foil directly on briquettes? I use a steel pan in a BSK. Usually the pan is filled with water to enhance moisture and moderate the temperature.
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Oh no, the foil isn't resting on briquettes. I'm using coal holders to keep the coals to two sides, The foil is just a drip catcher, that's all. It's sitting in between the coals.

Came out great, by the way.
 
Sac Arrow said:
Oh no, the foil isn't resting on briquettes. I'm using coal holders to keep the coals to two sides, The foil is just a drip catcher, that's all. It's sitting in between the coals.

Came out great, by the way.
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And yet again you dangle good food in front of us without sharing. SHAME!!!
 
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