AdamZ
Touchdown! Greaser!
- Joined
- Feb 24, 2005
- Messages
- 14,869
- Location
- Montgomery County PA
- Display Name
Display name:
Adam Zucker
Now for something REALLY important...
- Thread starter RJM62
- Start date
woodstock
Final Approach
Nope, he's spot on.
woodstock
Final Approach
ps: I am strictly a pepp and cheese gal. NONE of that other crap. Maybe jalapenos but that's it.
OkieFlyer
En-Route
This statement shows that you really don't know anything about pizza.
Well it has been 15 years or so since I ate there. Maybe my memory fails me. BTW, that statement cuts me to the core. I'm very passionate about my pizza. :wink2: I went to a little pizza parlor so much back in college that the owner eventually just let me go to the kitchen and make my own pizzas for free. It takes a lot of pizza pies to earn that privilege my friend.
Call me a conspiracy theorist, but I remember when sausage and mushroom pizza was a basic staple in the frozen food section of the local grocery store.
These days? Fuggetaboutit. It's pepperoni this and pepperoni that as far as the eye can see. Want sausage? You gotta buy some superduper meat-lovers thingy with the whole butchershop poured on it.
I feel like the guy in the Monty Python skit about the spam.
"Here's a pizza . . . It doesn't have TOO much pepperoni on it."
I just want a $&@%#€£ sausage pizza!!
These days? Fuggetaboutit. It's pepperoni this and pepperoni that as far as the eye can see. Want sausage? You gotta buy some superduper meat-lovers thingy with the whole butchershop poured on it.
I feel like the guy in the Monty Python skit about the spam.
"Here's a pizza . . . It doesn't have TOO much pepperoni on it."
I just want a $&@%#€£ sausage pizza!!