westslopeco
Line Up and Wait
- Joined
- Aug 24, 2007
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Westslopeco
A few years ago I bought my first nice kitchen knife, a Wusthof Santoku, and am ready to add to my collection. I have been very impressed with the edge holding ability of the Wusthof knife, but I don't really have anything to compare it with except my other cheap knives. For my next knife I would like to get an 8" chefs knife. What are your recomendations?