Mrs. SixPapaCharlie
Pre-takeoff checklist
Bryan worked from home today, and I came home to this. Should I be concerned?
Don't even get him started on our cucumbers.
True.
I can't get the pickle smell out of the sheets.
Bryan worked from home today, and I came home to this. Should I be concerned?
Bryan worked from home today, and I came home to this. Should I be concerned?
Sometimes I think POA needs a like button. The scromatoes made me laugh!
Seven minutes at 450* - basically high heat and roast until the skin blisters. Of course the sekret is to use the correct pepper...and ya can't get them until next year.
So just in a normal oven? No special woodchips in a smoker or anything unusual?
I can wait until next year. I just grew 8 types of peppers this year and until I was given those I wasn't aware how good salsa I could make given the right pepper. They were the perfect mix of flavor and heat. Mostly the flavor though...
So just in a normal oven? No special woodchips in a smoker or anything unusual?
I can wait until next year. I just grew 8 types of peppers this year and until I was given those I wasn't aware how good salsa I could make given the right pepper. They were the perfect mix of flavor and heat. Mostly the flavor though...
Off to a good start.
Corn, Green Beans, Snow peas, Okra, Basil, Tomatoes, Squash, Bell Peppers, and Jalapeno Peppers.
Lame. Next year must include hops. Lots of hops.