astanley
En-Route
Cinghiale? It's wild boar, yes? How'd you have it prepared?
A myriad of ways. Let's see, in my last trip...
Cacciatore, which is nothing like what you get stateside (it's a hunters stew)
Prosciutto
Salame
Al Ragu
Carpaccio with truffles
Roasted and stuffed with chestnuts, rosemary, lemon, and mushrooms
If someone asked me what I wanted my last meal to be, it would be a 4 course cinghiale (I always spell it wrong) meal, finished off with fior di latte gelato and a nice arugula and fennel salad. Add in a few bottles of Barolo, and one or two Rhones, and kick back on the porch with a glass of Bourbon... mmmmm.
Cheers,
-Andrew