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Snorting his way across the USA
The risk/return equation may be viewed somewhat differently in the Third World. Based on a lot of cooking and travel shows I watch (not to mention my own experience over there 40 years ago), I suspect that "indoors" in a Southeast Asian restaurant is not quite as contained a space as it is in a restaurant here, no less the cockpit of a light single-engine airplane.
That's true - although "indoors" in a modern, sealed high rise apartment complex is indeed indoors. Then again structure fires are fairly uncommon as everything is built out of brick and concrete.
But I'm not arguing your point at all, it just becomes a risk/return decision on whether to carry one in the cockpit. I wouldn't be comfortable with the idea myself but it's never occurred for me to do it either, so I can't comment intelligently on how safe it might be, save for considering the thoughts in this thread.