121Dispatch
Pre-takeoff checklist
I was flying a Warrior on a trip to SC this weekend. We filed IFR in anticipation of getting on top of a layer of broken to overcast clouds. Unfortunately, we spent the entire trip in the soup at 5,000. I would have gone up to 7,000, but we were showing +3C, and noticable water around the OAT sensor, so I didn't feel like seeing if we would pick up ice on the climb.
Anyways, something that I've asked a few CFI's, and never really gotten a solid answer is: Do I need to use Carb Heat the whole time I'm in IMC? I'm pretty sure the answer is 'no, turn it on if the RPM/MP begins to drop once it is set at cruise power.' Well, we were at max gross, which included a newly minted PPL, his girlfriend, and my wife, so I didn't really want to deal with having the engine start running rough, then add carb heat and have it run even rougher, so I elected to keep the carb heat on the whole time we were in the soup.
As a commercial pilot, I should really know this stuff, but what is the rule of thumb on this...and are there any side-effects to keeping the carb heat on for so long...other than the obvious loss of RPM?
Anyways, something that I've asked a few CFI's, and never really gotten a solid answer is: Do I need to use Carb Heat the whole time I'm in IMC? I'm pretty sure the answer is 'no, turn it on if the RPM/MP begins to drop once it is set at cruise power.' Well, we were at max gross, which included a newly minted PPL, his girlfriend, and my wife, so I didn't really want to deal with having the engine start running rough, then add carb heat and have it run even rougher, so I elected to keep the carb heat on the whole time we were in the soup.
As a commercial pilot, I should really know this stuff, but what is the rule of thumb on this...and are there any side-effects to keeping the carb heat on for so long...other than the obvious loss of RPM?