Calling all Prime Rib chefs...

[Matthew]

And then you'll have to re-calibrate after you clean the oven.

I already figured I'd have to do that. We need another day like yesterday so we can open the windows during the self-clean cycle. It was in the 60's here.

 

[AKBill]

Turned out very good. The kids took most of the leftovers. We have enough for dinner tonight... Prefect medium rare, instant read thermometers are the way to go..