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- Apr 23, 2013
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3G
Beef. It’s what for dinner.
Not the prettiest, but it’ll do. Smoked to 110* then seared.
It looks weird because I trimmed that big ol’ chink of fat off after it set. Need to get a dog, because all that’s left is the bone.
Not the prettiest, but it’ll do. Smoked to 110* then seared.
It looks weird because I trimmed that big ol’ chink of fat off after it set. Need to get a dog, because all that’s left is the bone.