Let'sgoflying!'s latest activity

Nailed it. Other states don't have this problem. CE docs given out as you exit the room, other ways too. I hate lowering the bar. Not...

In case anyone's forgotten: https://en.wikipedia.org/wiki/United_Airlines_Flight_173 I'm not posting this to be funny, but rather that...

I like to use the clues, to guess. Channel 17; does that help? Green grass and 89F. Tennessee?

I said, "0.010" ten thousandths; gotta mind that decimal. Not an unreasonable range for such parts. No one would expect...

Yay food science and food safety. Probably played a huge role in long term improvement in our health and longevity.

yiii, John. Your description of it sounds tasty, but 'meat on sale'? (well, I do live in a one-horse town where we have documented...

I used to have a USDA guy in my neighborhood. The reason for cooking ground meat to 160 is to kill off toxins from bacteria. That...

My current airplane has an audio warning when it gets down to 5 or 10 gallons, "Fuel Low!" So, another tool if you can find a way to...

In the mid 80's I accidentally ran the aux tanks dry on a pre-employment ride in a C310. I quickly changed to the mains and got the...

Once in a PA-28. I was doing practice approaches. I planned to switch tanks at the IAF. Reaching the IAF, I heard a friend on the radio...

how come you never hear about “ground chicken” (at least I haven’t)

Ground meat is typically safe at 160. Ground chicken needs 165. Steak: I like 127-130 for med rare. Poultry is trickier: dark meat...

What temperature you guys using? Poultry Steak Hamburgers

Turns out it wasn't a Thermapen from thermaworks. It is a Therm Pro+ from ThermOpro. I got on their chat site and they asked me to...

I responded but it was not registered. I did as suggested (a few button presses in settings) and now have the charts. Thanks