Your guilty pleasure (food)

[eman1200]

chocolate. every day.

having some chocolate right now...……

 

[Ravioli]

Think I’ll stop at the Beacon for a BLT on the way home from work this morning...

The "Chuck Norris." Good call. We'll have to meet up over there sometime. I'm based there, and live about 3 miles away.

Order it animal style and you get their ‘secret sauce’ (which is basically thousand island dressing) smothered over the fries with onions and cheese.

https://www.baconismagic.ca/united-states/in-n-out-burger-secret-menu/

 

[ETres]

Beer

 

[asicer]

I get a craving for these once in a while.

View attachment 70336

We get those for free at work. They are really good. The sweet Maui onion is always the first in the variety pack to run out.

 

[RyanB]

having some chocolate right now...……

View attachment 70490

Looks like the car is missing the back two wheels.

 

[Craig]

The "Chuck Norris." Good call. We'll have to meet up over there sometime. I'm based there, and live about 3 miles away.

I usually stop in once a week on the way home, about 7:30 or so depending on traffic and whatever is going on at home.

The second location, just up the highway is supposed to be opening up soon too.

 

[Indiana_Pilot]

Anything Mexican type food.. I could live on Choriqueso and Fajitas

 

[Gerhardt]

If you’re ever in Lafayette and want to eat there, give me a shout.

Shoot, if you're not picky about who you eat with...count me in.

 

[Matthew]

Last night and today: elk jerky. Me nephew made a bunch of it over the weekend and gave me a couple bags. I've been sticking it my face since last night.

 

[GeorgeC]

 

[RyanB]

View attachment 86834

Marshmallow’s wrapped in bacon with peanut butter on top?

 

[Briar Rabbit]

For some reason I have a craving for poutine?

 

[Sac Arrow]

Ah I should have gone for the steaks. Got chicken leg quarters instead. Hecka cheap.

 

[bflynn]

Dang it, all of the above.

 

[Shawn]

The fat kid in me loves a good vanilla buttercream cake.

The fat adult in me also loves that.

 

[Sac Arrow]

I just had me a Double Western Bacon Cheeseburger, lettuce wrapped, from Carl's. I have tripping the drive through speaker sensor with the front tire of my bicycle down to a science now.

 

[Skywalker]

Currently: Key Lime Pie

 

[Sac Arrow]

Oh snap, no I di-int. These things were such the bomb.

 

[Stan Cooper]

Chicken fried steak with garlic mashed potatoes smothered in thick creamy gravy.

 

[flyingron]

Anything cooked in duck fat.

 

[rtk11]

with this thread, I clearly picked the wrong week to start my diet....

 

[flhrci]

I have tripping the drive through speaker sensor with the front tire of my bicycle down to a science now.

Request video please.

 

[SCCutler]

Really good barbecue beef brisket.

 

[Rgbeard]

Puerto-Nuevo style lobster.

If you don't know what this is - you're probably better-off.

 

[Sac Arrow]

Puerto-Nuevo style lobster.

If you don't know what this is - you're probably better-off.

New Port lobster. Newport Lobster. It's the style of food you get when you move the border to the South all the way up to New England.

 

[DFH65]

Has anyone ever shared M&Ms that came in a "Sharing Size" Bag?

-Skip

Snacks only come in single serving bags.


Popcorn. Real cooked in oil and butter on top popcorn.

 

[gkainz]

Puerto-Nuevo style lobster.

If you don't know what this is - you're probably better-off.

Have not been to Puerto Nuevo in mucho años ...

 

[eman1200]

 

[eman1200]

 

[Sac Arrow]

Request video please.

How about I just post a photo of a burger being transported on the bike?

 

[IK04]

Anything hot from Buc-Ees! Anything.

 

[flhrci]

How about I just post a photo of a burger being transported on the bike?

Creative use of electrical tape! +50 points!

 

[n2230b]

With side of Lyonaise potatoes, crispy with extra onions and steakhouse cream spinach. Wash down with Heineken Light.

 

[JOhnH]

Probably pizza. I could probably eat it ever day and not get tired of it since you can always change the toppings.

When I was 16 I got a job at a pizza joint. I thought I was in heaven but everyone told me I would soon get sick of Pizza. They were wrong. I became the youngest assistant manager in the franchise at 17 and became store manager on my 18th birthday. I ate pizza every day for around two years and never got sick of it, and I still love pizza today. And it shows.
Fortunately, I moved away to college, but then I got a job at a beer joint. Nobody ever told me I would get sick of beer, and they were right. But that shows too.