Looks like you're in luck.
EAA DAILY UPDATE for JULY 1, 2011
Hormel Foods Corporation (NYSE) and the Experimental Aircraft Association (EAA) have jointly announced an exciting new food product produced by Hormel exclusively for EAA’s annual Airventure fly-in held annually in Oshkosh, WI.
According to a jointly-issued statement made earlier today, the parties will co-sponsor the sale of “Buzz-brats” at this year’s aviation extravaganza.
Buzz-brats are made from a special recipe created especially for campers at the show, and feature DEET-flavored meat that acts as a multi-dimensional mosquito repellent. Campers are able to place the uncooked meat on the grill and allow the aroma from the DEET to waft over their campsites and eliminate the pesky Wisconsin mosquitos, most of which are of such size that they can stand flat-footed and hump a turkey.
Campers who prepare their meals at sundown, the traditional time for evening meals in the campgrounds, will be especially appreciative of an even higher level of protection provided by the increased aromatic intensity as the DEET is cooked and intense smoke is generated. Company officials state that the flavor of the Buzz-brats is slightly different than that of historical recipes, but those who have taste-tested the meat (at least those who have survived long enough to submit a report) have commented that “it’s not really all that bad once you get used to it.”
Finally, campers will notice a very pronounced after-effect of consuming Buzz-brats as they lie awake in their tents sweating through another typical hot muggy night on the ground. After approximately 3 hours from the time the Buzz-brats are consumed, the camper’s perspiration will contain sufficient quantities of DEET to prevent further attacks until morning. The organizations are hopeful that Buzz-bacon will be available prior to the opening of the 2011 airshow.
