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- May 11, 2010
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- Charlotte, NC
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Snorting his way across the USA
Tankless concern me about legionella (I’ve seen too many of them installed at point of use instead of a proper hot water system with tempering valves in commercial settings). But I would like to have a mini “boiling water” tanked system under my kitchen sink. When I was a kid my grandparents had a boiling water tap in the kitchen (one of my uncles had built it as a science fair project in the 1960’s). It was usefull as all get out, boiling potatoes? Instantly boiling hot water in the pan, put it on the stove and it boiling, making coffee? Put the grounds in and fill the dripper, want a boiled egg, just put it in a pan and fill it, when it was cool enough to take out it was done, that thing was awsome but could never be marketed because of liability issues.
I don't know which kettle you have, but the term is "induction". And, yes, they can be very fast!The bride bought an 'instant hot' kettle which I believe is an invection process. However it works, it works great. Heats a quart of water to boiling in about 90 seconds. Almost as good as an insta-hot tap without the plumbing and electric install.
Wait, what? Most people who have even heard of legionnaires disease go with tankless to lower risk.Tankless concern me about legionella
I don't know which kettle you have, but the term is "induction". And, yes, they can be very fast!
Why?Have tankless in my condo,not a big fan.
Probably because a big fan is a terrible way to try to heat water.Why?
Both transfer energy, they don't cause heat.Invection, induction, both cause heat, right?
Too much election, not enough flying.