gprellwitz
Touchdown! Greaser!
- Joined
- Jun 19, 2005
- Messages
- 12,774
- Location
- Romeoville, IL
- Display Name
Display name:
Grant Prellwitz
WHAT: The (almost) annual PoA/Babes/BaconFest Jambalaya and Chili party. Yes, we missed last year, but so did (most of) you!
WHEN: Tuesday evening of OSH, as in years past. Currently plan to start appetizers around 7:15 and the Jambalaya & chili around 7:30.
COVID Preparation: We’ll have plenty of hand sanitizer and some of the condiments will be individually wrapped this time. Masks are encouraged, but the nature of eating means they won’t be on most of the time. If you aren’t feeling well, please phone it in!
PROVIDED: We provide jambalaya (andouille sausage, shrimp, chicken, rice, vegetables, and spice) and chili. (We have the vegetarians well covered, just ask Steingar).
BRING: If you can't bring something, come anyway! If you want to bring something, here are some ideas: Libations (beer, iced tea, lemonade, water and soda goes with both dishes, wine not as much, though some enjoy it; margarita, sparkling wine goes with everything) French bread, cheese, crackers, bacon, sausage, BACON JERKY, chips, salsa, hummus, guacamole, desert, fruit, veggies or whatever you wish to provide. Again, we understand how hard it is to schlep stuff around the grounds. If you want to drop something off in the morning, that works too.
Bringing chairs is a good idea, but there will be some around, too. Again, you can drop them off during the day and take them with you afterward.
WHERE: Camp Bacon in Camp Scholler. In 2021 we’re at 19th between Hickory & Ironwood, just east of camper registration. We’re on Google Maps and at
https://w3w.co/skinning.electronics.tech
TRANSPORTATION: The campground shuttle has stops a half block from us until 11:30. https://www.eaa.org/airventure/plan-your-eaa-airventure-trip/transportation/shuttles/shuttle-buses. If driving, the Grey lot is very close.
COST: Free! (Donations are accepted, but they are totally voluntary!)
PLEASE RESPOND ON THIS THREAD IF YOU'RE PLANNING TO COME AND IF YOU'LL BE BRINGING ANYTHING SO PEOPLE CAN GAUGE QUANTITIES!
As of 7/20/21, we’re expecting about 60 people.
WHEN: Tuesday evening of OSH, as in years past. Currently plan to start appetizers around 7:15 and the Jambalaya & chili around 7:30.
COVID Preparation: We’ll have plenty of hand sanitizer and some of the condiments will be individually wrapped this time. Masks are encouraged, but the nature of eating means they won’t be on most of the time. If you aren’t feeling well, please phone it in!
PROVIDED: We provide jambalaya (andouille sausage, shrimp, chicken, rice, vegetables, and spice) and chili. (We have the vegetarians well covered, just ask Steingar).
BRING: If you can't bring something, come anyway! If you want to bring something, here are some ideas: Libations (beer, iced tea, lemonade, water and soda goes with both dishes, wine not as much, though some enjoy it; margarita, sparkling wine goes with everything) French bread, cheese, crackers, bacon, sausage, BACON JERKY, chips, salsa, hummus, guacamole, desert, fruit, veggies or whatever you wish to provide. Again, we understand how hard it is to schlep stuff around the grounds. If you want to drop something off in the morning, that works too.
Bringing chairs is a good idea, but there will be some around, too. Again, you can drop them off during the day and take them with you afterward.
WHERE: Camp Bacon in Camp Scholler. In 2021 we’re at 19th between Hickory & Ironwood, just east of camper registration. We’re on Google Maps and at
https://w3w.co/skinning.electronics.tech
TRANSPORTATION: The campground shuttle has stops a half block from us until 11:30. https://www.eaa.org/airventure/plan-your-eaa-airventure-trip/transportation/shuttles/shuttle-buses. If driving, the Grey lot is very close.
COST: Free! (Donations are accepted, but they are totally voluntary!)
PLEASE RESPOND ON THIS THREAD IF YOU'RE PLANNING TO COME AND IF YOU'LL BE BRINGING ANYTHING SO PEOPLE CAN GAUGE QUANTITIES!
As of 7/20/21, we’re expecting about 60 people.
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