Just settling back in from lunch at Lambert's. I deliberately had a light breakfast, and was all the better for it. The people were courteous, and the food was fantastic; comfort food heaven. Began the fest with some sweet tea, okra that somehow wouldn't stop appearing at our table
, and gee whiz - those rolls were hot!
After lunch, we were so full, it was nearly impossible to think about dessert - I was figuring out how we'd have to rework the weight & balance on the way home. I was ready to resist anything except peach cobbler, until she mentioned blackberry cobbler..... dang. I didn't think she'd bring out the big guns...
So, we flew 7111W home with both peach and blackberry cobbler in the back, and some wet wings for me. Yes, at long last - I finally got to file & fly with my IR - yaaaayyy!!! Took off from 1C5, clouds at about 2,000, hop up through to 6,000, beautiful cloud vistas and smooth air all the way down. We were over most clouds, but ended up going through some too; descend and a pretty decent GPS landing to 20 at SIK, if I do say so myself....
Grant flew back and did a very nice job bringing things in with a 16 kt direct crosswind on runway 36 at home!
So, all in all a good day. Now, time to sit back, and toast our approaches with Grant's famous margaritas...
Leslie