ScottM
Taxi to Parking
- Joined
- Jul 19, 2005
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iBazinga!
Was that the motto of your community college?I don't really have anything to contribute here.
So here is my non-contribution.
Thanks to Steingar I tried a vegi chili recipe based on his guidelines. While it came out different than my usual chili it was good.
here it is:
1 cup dried Roman beans (you can use pinto ones)
1/2 cup garbonza beans
1/2 cup canary beans
rehydrate and cook the beans
1 red onion
2 carrot
1 parsnip
Dice and sweat in olive oil with salt and pepper
mix in with beans in a crockpot
add two cans plum tomatos and one small can of tomato paste and some TVP based vegi-sausage. I used the breakfast flavored stuff cause I like the spices in it.
Spice (feel free to adapt)
chili powder
spicy paprika
basil
cumin
salt and pepper
dash of cinnamon
some smokey bbq sauce
cook for 8 hours on low and then eat, YUMMY!