After seeing the "lay of the land" and knowing now that there are excellent grill facilities... and in some cabins, reasonable cooking facilities...
I think if your aircraft has the additional gross weight capability to show up with ingredients to feed an army, and you're a halfway decent cook, one could really enjoy Chef duty.
Various wonderful folks and significant others here spent some non-insignificant time in the kitchen prior to and after arrival this summer.
Doc Bruce isn't a bad stunt double for a grill master when pressed into action, either.
Future trips, the 182 will be bringing various goodies. And implement of food preparation.
Everyone always talks online here about which beverages are being flown in, but food is the way to the hearts of the Army.
Anybody can bring Crown. Not everyone can bring dinner!
(And some brought amazing desserts. Ohh my.)