Crock pot cookers
- Thread starter saracelica
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mscard88
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denverpilot
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I'm doing pork butt as we speak....
That won't suck.
I like to caramelize the onions in a frying pan before tossing them in the crock pot with stuff. Changes the flavor a bit.
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Snorting his way across the USA
They still have six hours to go...
That will help..........
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Snorting his way across the USA
Why you be hatin' on a brotha lately? I thought we was tight yo?
We still tight bro.... Come on over to my crib and we will toss a few Colt 45's back..
JoseCuervo
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JoseCuervo
It's a pigs ass.
Obligatory....
No, it is not a pig's ass. Does not come from the rear of the pig.
mscard88
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We still tight bro.... Come on over to my crib and we will toss a few Colt 45's back..
malt liquor, yeah man, that cool
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Snorting his way across the USA
That is correct, however, one could argue the front and back of a pig don't look a hell of a lot different.
Ain't that what the bro's in the hood drink???malt liquor, yeah man, that cool
mscard88
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mscard88
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now dat just me cracked up!
Follow the thread title sir.......
It really "Crocked" you up........
Eh not cool, you b slipping bro
...Livin in Wyoming will do that to the white trash...
You got smilies blocked or sumpin?
Hey you hang wit Cheney out thar? Shirley you don't hunt wit him?
Naw.... That honkie is crazy when he gots a gun in his hand...
mscard88
Touchdown! Greaser!
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Back on topic, the smell here is great! I have already had to use the turkey baster to remove some liquid to prevent overflow. I think I have enough pork to feed twenty people.
Matthew
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Save some of that juice. Let it settle and remove the fat. Add it back into the meat when you pull it.
I am calling BS.....
If you put the cover on the crock pot just after you took that pic... There is NO way it would generate enough liquid to overflow.....
IMHO....
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Happy New Years to you too!
It's close to getting done. The liquid level has ceased to rise. I'll give it another hour, pull it out, let it cool/cook for a half hour, pull apart, then eat!
WE needs pics.......
mscard88
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mscard88
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denverpilot
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He had an unopened container of chicken stock sitting behind and to the right. He probably added that.
He had an unopened container of chicken stock sitting behind and to the right. He probably added that.
I saw that... BUT... It was already opened...
So.. I assumed it was already added..
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Bro do you even lift
NHWannabe
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One of these things just doesn't belong...
Matthew
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Just got back from a quick pop over to my local grocer. Pork butts $1.17/lb (cryovac 2-pack, about 16 lb total.)
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Wow, 7.5 lbs of pulled pork and as of this morning, it is all gone. That was some seriously good sheeot. Pulled pork omelets for breakfast!!
Matthew
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Nice!
For two people: Butts on the smoker are dedicated to the gods of bbq. In a crock pot, I split the meat in half. Half gets bbq sauce, the other half gets divided into two freezer packs to be seasoned later for tacos.
For two people: Butts on the smoker are dedicated to the gods of bbq. In a crock pot, I split the meat in half. Half gets bbq sauce, the other half gets divided into two freezer packs to be seasoned later for tacos.
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Doing chuck roast in wine sauce as we speak.
Wrench978
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I just made this recipe this week. http://miloche.com/2013/09/paleo-pulled-pork-sliders/
I used corned beef brisket instead. It came out awesome! I didn't bother with the sweet potatoes but it doesn't sound bad. I just ate the meat shredded in a bowl. yum!
I used corned beef brisket instead. It came out awesome! I didn't bother with the sweet potatoes but it doesn't sound bad. I just ate the meat shredded in a bowl. yum!