I know this is a loaded question and one that comes with many variables - but - in a general sense, what is the minimum amount of dough one needs to have on hand or at least bring home, to comfortably afford ownership of something like an M20C or similar performing airplane?
I realize it’s going to depend on the other liabilities you have, but let’s assume those are covered, how much left over cabbage is needed?
I realize it’s going to depend on the other liabilities you have, but let’s assume those are covered, how much left over cabbage is needed?