Andrew (porky) Stanely has met his match

AdamZ

Touchdown! Greaser!
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Adam Zucker
As many of you know Andrew Stanely has worked very hard for the Wings FlyBQ iHis BBQ is second to none. Unfortunatley, given the economy his gastronomic services which is has provided free of charge have just become too expensive. We are therefor replacing him with a new food service organization. Information on them can be found below:

http://tinyurl.com/crryzx

We think this will add a new dimension to the FlyBQ this year.
 
Ah, just one question.. Will the cook be using the same hands to rub the feet as he does the meat (Little jingle going on there!):rofl:

If so, ah, I think I am out of town that day :yikes:
 
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I'm still trying to process all that. I'm having a problem as I think I'd actually like a foot massage with those sauces, but it would have to be done by my GF as Mr. Jones does nothing for me. :yikes:
 
So THIS is why you called earlier (I was taking a practice exam... Sorry!)

I think the odds of me rubbing feet are right up there with Kent proving his physics hypotheses or that bathroom rug ever gettig clean. But, if we get into the tequila again... Anything is possible.

As always, can't wait for the FlyBQ. One of the highlights of my year. And this year, I'm not leaving Saturday night early.
 
So THIS is why you called earlier (I was taking a practice exam... Sorry!)

I think the odds of me rubbing feet are right up there with Kent proving his physics hypotheses or that bathroom rug ever gettig clean. But, if we get into the tequila again... Anything is possible.

As always, can't wait for the FlyBQ. One of the highlights of my year. And this year, I'm not leaving Saturday night early.

:rofl::rofl: The bathroom rug:rofl::rofl: yea we deep sixed that one . Actually I called to tell you bout a new Tequila Fernado bought back for me WOW. Glad you won't have to leave early Saturday. I'm thinking I may want to get Tamson a room at the hotel LOL.
 
As always, can't wait for the FlyBQ. One of the highlights of my year. And this year, I'm not leaving Saturday night early.

And a certain someone can find their own way back to their room? :D Maybe we need a hotel closer to the bar - er restaurant.
 
:rofl::rofl: The bathroom rug:rofl::rofl: yea we deep sixed that one . Actually I called to tell you bout a new Tequila Fernado bought back for me WOW. Glad you won't have to leave early Saturday. I'm thinking I may want to get Tamson a room at the hotel LOL.

Better than Cuervo La Familia?
 
It looks like he also has hangar facilities in his back yard (see jonesbigasstruckrentalandstorage.com).

Andrew, I think you've met your match. ;)
 
Better than Cuervo La Familia?

Henning it was much better than Cuervo La Familia. It was called Gran Reserva Centenario. Funny thing was last year my friend who was orginally from Mexico bought me a bottle of Reposado which I share with Andrew last year. It was like sipping a fine scotch, the Reposado that is. The Centenario was so much better than that it was indescribable. I said to my friend I thought the bottle you bought me last year was a good bottle he said incomparison to the junk sold in the US it is but it is really every day Tequila in Mexico. The Reposado was very very smooth I think Andrew will attest to that this stuff was just WOW!

Folks north of the border tend to think of Tequila as a shot or mixed in a margarita not as a fine spirit. Anything worth drinking should be 100% Agave.
 
Henning it was much better than Cuervo La Familia. It was called Gran Reserva Centenario. Funny thing was last year my friend who was orginally from Mexico bought me a bottle of Reposado which I share with Andrew last year. It was like sipping a fine scotch, the Reposado that is. The Centenario was so much better than that it was indescribable. I said to my friend I thought the bottle you bought me last year was a good bottle he said incomparison to the junk sold in the US it is but it is really every day Tequila in Mexico. The Reposado was very very smooth I think Andrew will attest to that this stuff was just WOW!

Folks north of the border tend to think of Tequila as a shot or mixed in a margarita not as a fine spirit. Anything worth drinking should be 100% Agave.

The bottle of reposado we had at the FlyBQ was awesome. I've never ventured into tequila, primarily because there is a lot of "heat" in the market and I've never found a reliable source to help me learn.

Cheers,

-Andrew
 
Nothing good happens with too much Tequila, nothing. Well maybe something......


:D
 
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