Am I the only one?

[Clark1961]

What's up with all these anti-cottage cheese elitists who are too good to consume the product unless it is hidden in some pseudo-Italian preparation?
#cottagecheesematters

 

[Checkout_my_Six]

y'all could use a good dose of vitamin D....with steak sauce.

 

[GeorgeC]

Only time I eat cottage cheese, is if it's in pasta.

Is this a duress code? Ricotta I can understand, but why would you put cottage cheese in pasta?

 

[Matthew]

... she normally put milk and sugar on rice.

I've done that, but not for years. It's actually a pretty good rice pudding that way.

 

[Matthew]

Is this a duress code? Ricotta I can understand, but why would you put cottage cheese in pasta?

Some people like the wet lasagna you get from cottage cheese vs the dry lasagna you get from ricotta.

I can go either way on that.

For stuffed pastas though, I'll take ricotta.

 

[455 Bravo Uniform]

Man, WTF is wrong with some of you, with some of the crazy combos?

The ketchup and rice thing I remember doing as a kid, not bad.

I clicked the like button on the prairie oyster cuz I thought it was a mountain oyster, but then I clicked the link afterwards...never tried it, but looks cool, so I kept my like vote. On my bucket list (maybe a line or two above skydiving).

 

[ETres]

I likes me some Breakstone cottage cheese, fresh tomaters, and Dr. Kracker Pumpkin Seed Cheddar crispbread crackers. I've been eating that combo for lunch about 5 days a week for the past 3 months. To get the full delicious effect, you gotta take a bite of each, then chew it all together.

 

[mulligan]

Cottage cheese lives matter. It so much with steak sauce in it tough

 

[Zeldman]

I'll be back in a few minutes. I have to go throw up now.....

 

[FormerHangie]

Do you suppose that if this were Pilots of Quebec instead of Pilots of America, we'd be discussing poutine? https://en.wikipedia.org/wiki/Poutine

 

[Mistake Not...]

Steak sauce[1] is for badly cooked steaks.

Uh, no. It's easy to get confused on this. I can see how you made the mistake.

Steak is a very tasty way of eating steak sauce. It's important to choose a quality steak sauce, and then rest the steak on a bed of steak sauce. I usually mix a couple of different sauces to taste. The smoky umami of the steak can really bring out the subtle flavors in a steak sauce.

 

[silver-eagle]

To the best of my recollection, I have never eaten cottage cheese in my life. I am not about to start either. Besides, I am not a fan of steak sauce, having used it only a couple of times in my life.

 

[denverpilot]

The "more protein!" workout crowd loves making stuff out of cottage cheese.

(Just an example from a billion of these on YouTube, randomly searched...)

 

[Sac Arrow]

I have noticed that cottage cheese does seem to be an ingredient in the Stouffers frozen lasagna.