gprellwitz
Touchdown! Greaser!
- Joined
- Jun 19, 2005
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- 12,774
- Location
- Romeoville, IL
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Display name:
Grant Prellwitz
Okay, I realize I've been remiss on posting this! We WILL have the annual PoA dinner again in Camp Scholler. At the end of this I'll post a sign-up link where you can RSVP and indicate what, if anything, you're bringing. That is so we can get an idea of how many will be there and help avoid everyone bringing the same thing. Last year I think we had 30 people show up!
What
Leslie makes two main dishes: Jambalaya (a spicy creole stew with Andouille sausage, shrimp, chicken and rice) and a kick-arse vegetarian chili where she actually makes the chili powder herself from dried peppers. We ask guests to bring a little something if they are able. We know that you've been at the airshow all day.
When
The dinner is Tuesday night after the airshow.
Where
As those who attended last year can attest, we are nice and close in these days! This year we are approximately where we were last year, at Oak and Lindbergh. To get there, exit the grounds through the FlyMarket near the Red Barn. Walk a block/row south. You're there.
Look for the signs that say Camp Bacon or look for the AirPigz car. I'll try to update this post with more precise directions after we arrive.
What can I bring?
If you can, we suggest bringing a chair. There may be some extras, but no promises. Feel free to drop it off early in the day so you don't need to lug it around.
If you want to bring something for public consumption, that is encouraged, but by no means required. Suggestions include:
- drinks, e.g. water, iced tea, beer, wine, soda, liquor, mixers, etc.
- deserts, e.g. cookies, bars, fruit salad, angel food cake & fruit, etc.
- sides, like salad, corn bread, french bread, oyster crackers
- condiments, like Tabasco or hot sauce, sour cream, shredded cheese for chili, homemade kimchi or sauerkraut
- appetizers, like chips, salsa, guacamole, cheese & crackers
- napkins, ice
If I have Questions
Email me through the site or post the question here!
RSVP
Follow this link and fill in a row so we know to expect you!
What
Leslie makes two main dishes: Jambalaya (a spicy creole stew with Andouille sausage, shrimp, chicken and rice) and a kick-arse vegetarian chili where she actually makes the chili powder herself from dried peppers. We ask guests to bring a little something if they are able. We know that you've been at the airshow all day.
When
The dinner is Tuesday night after the airshow.
Where
As those who attended last year can attest, we are nice and close in these days! This year we are approximately where we were last year, at Oak and Lindbergh. To get there, exit the grounds through the FlyMarket near the Red Barn. Walk a block/row south. You're there.
Look for the signs that say Camp Bacon or look for the AirPigz car. I'll try to update this post with more precise directions after we arrive.What can I bring?
If you can, we suggest bringing a chair. There may be some extras, but no promises. Feel free to drop it off early in the day so you don't need to lug it around.
If you want to bring something for public consumption, that is encouraged, but by no means required. Suggestions include:
- drinks, e.g. water, iced tea, beer, wine, soda, liquor, mixers, etc.
- deserts, e.g. cookies, bars, fruit salad, angel food cake & fruit, etc.
- sides, like salad, corn bread, french bread, oyster crackers
- condiments, like Tabasco or hot sauce, sour cream, shredded cheese for chili, homemade kimchi or sauerkraut
- appetizers, like chips, salsa, guacamole, cheese & crackers
- napkins, ice
If I have Questions
Email me through the site or post the question here!
RSVP
Follow this link and fill in a row so we know to expect you!
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