prime rib

For years I have made prime rib using the oven at 350 for whatever duration it takes to get the internal temperature to get to wherever I want. I wanted to try something different. The subject was broached in a previous prime rib thread, but that was a long time ago. Searing then slow cooking...

Full disclosure: I'm not new to the game. But I am looking for a new approach. I am currently sitting on a standing rib roast, USDA grade prime, aka Prime Rib, roughly 4.5 pounds in weight. The standard procedure is to preheat the oven to 350 degrees, and cook until the meat thermometer...