Smoking Barbacoa
Beef cheeks open package
Season 1 part salt 2 parts Black Paepper
(1)Smoker for 4 hours At 250 deg
(2)Put them in a Metal pan or bowl, Cover with Beef Tallow.
Cover pan with 2 layers of plastic wrap.
Cover the plastic wrap with Foil
Back on heat 250 deg for 4 hours
Rest in...