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Anyone flying to a Thanksgiving destination?
25 family members are coming to my house.- Scott@KTYR
- Post #21
- Forum: Cool Places to Fly
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Cooking Turkey
I debone a turkey and stuff it with Cajun andouille cornbread stuffing and smoke it for 3.5 hours.- Scott@KTYR
- Post #19
- Forum: Hangar Talk
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Cooking Turducken
I was thinking about this and because you have three layers of meat, it my take longer to get the center meat up to 160. Be sure to give yourself enough time in case it take longer.- Scott@KTYR
- Post #20
- Forum: Hangar Talk
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Cooking Turducken
Start by removing the bird out of the frig 1 hour before cooking. Next 250 degrees on the smoker for 2.5 hours Next increase temp to 275 to 300 degrees and wrap with foil or in a covered in a foil pan with 1 pound of butter for as long as it takes to get the internal meat temp to 160 degrees...- Scott@KTYR
- Post #18
- Forum: Hangar Talk
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Passed my Checkride!!
CONGRATS!!! Go have fun punching hole in the clouds:-)- Scott@KTYR
- Post #33
- Forum: Flight Following
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Losing weight
Congrats on the upgrade!! I love the Blue Button!! Level- Scott@KTYR
- Post #18
- Forum: Flight Following
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Talk me out of a Columbia 400
Congrats on a great plane!!- Scott@KTYR
- Post #67
- Forum: Flight Following
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RGBeard's Dad, Russ.
Sounds like a great guy. Sorry for your loss.- Scott@KTYR
- Post #24
- Forum: Gone West
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New to the group
Welcome to POA The 177 is a great looking plane!!- Scott@KTYR
- Post #3
- Forum: Hangar Talk
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..I had a gear up landing - and my first declaration
Congrats on a good job landing!!!- Scott@KTYR
- Post #70
- Forum: Flight Following
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Tip-toeing into the 21st century
Congrats on the new toy! Good luck with your IFR training!- Scott@KTYR
- Post #4
- Forum: Flight Following