Salmon noodle, (one of my noodle dishes and can be a bit involved to cook… I do it over several days)
7 - 6 oz frozen salmon arranged in a 9x10 dish on top of a chopped onion and ½ a jar of capers with 2 squished garlic cloves, oregano, basil, rosemary, dill to taste. With either lemon slices...