Search results

People love to cherry pick situations where EV would not work and then use that as a jumping point to complain about them. EV are not for everyone just like that ford f250 lariat which incidentally costs more than most cars isn't for everyone. From what I see, most people driving trucks could...

I am a big fan of EV and have been driving them since 2013 but I do think that switching to EV is a big problem. TBH as much as California wants to pretend it's the greenest state in the US they have been systematically screwing over people who own solar. This has a lot to do with the Electric...

IDK if it's just me being paranoid/risk adverse but I always check the tanks on the cherokee even if i've gone in and sat down to eat for one hour. I just remember reading The Killing Zone and there's a story in there where the guy was getting his plane filled up and mistakes were made thinking...

You call it a tear -drop and I call it a steep turn into the down wind. who doesn't like to practice steep turns?

kind of like a CCS to NACS adapter lets hope he doesn't fire the team like he did with tesla.

Time for some Apollo 13 shenanigans you know square peg in round circle stuff

Did it help with GERD?

I agree and if you want a delicious latin twist on that pork, take 1/4 cup of adobo, 2 packets of sazon, a but load of garlic cloves (8-10) chopped and mix with about 1/3 cup of olive oil. Mix it to create a paste and then rub the paste over the pork and while you're at it throw it a bunch of...

Yeah it probed pretty easy but it was just sitting at 195 for a while so I was worried but you are right. You live and learn but everyone loved the brisket

Thanks everyone so I ended up starting the brisket Saturday night around 7:00 p.m. I started at a temperature of 225 and around 10:30 I was looking at the tap and it was showing a 148. At that point I thought it was going to overcook that night so I dropped it down to 200. Then I got paranoid...

So they should have all the passenger run up to the front of the plane.

Ryan-Air.... ?

Hey guys, So my wife got me a pit boss dual pellet grill and I'm making my first brisket this Sunday for my kids back to school party. I have made ribs and pulled pork on it so i'm not an exact newbie. Anyways, I bout a 14lb brisket and I want to serve it to people probably around 2pm on Sunday...

What would cause a flat spin like that? Icing? Engine out?

Imagine using a sextant to cross the Atlantic?

Does anyone know why they diverted to FLL?

I saw the video and the plane was banking hard to the right followed by what looks to be a straightening out before impact with the ground.

HOw bad are the failure rates? Any stats that you can share?

What point are you trying to make? I'm not following you

Sometimes it's bad luck but many times it's stuff like this...