Thanks for the updates. Very interesting stuff.
What percentage of US egg production is sold to WTO signatories, and do the restrictions apply to fresh and processed product? Is liquid product irradiated or otherwise treated to kill pathogens? Given that they are eggs, is a heat pasteurization possible?
Second, are there insurance products available to mitigate your risk as a producer?
Just anecdotally, we've heard through some Ag contacts here in MD some of the Canada geese showing up at various rescues with signs of infection and are being euthanized. Our friends with dairy cattle are starting to worry seriously about that migrating bird vector. The fields are covered with them.
I would think another not insignificant problem is how to dispose of litter and carcasses of infected flocks. Can't imagine the litter can be spread as nitrogen fertz.