Went there this Sunday. It’s definitely something to do, just to do it. Got there a little after 12, and it really wasn’t busy at all. A little bit of a tailwind on landing, wheels feel just a little squirrely on roll out. The guys really have it setup well with the marsheller every point.
Wish they had it more of a destination. There were only two restaurants open, and the closest one had 1 1/2 hour wait.
Don’t forget to get your token and certificate.