What’s for lunch?

[Sac Arrow]

But the bottom line is grilling it is fine. If @Matthew wants to tie a long one back that is fine, but that would probably be best on a smoker. But I see where he is coming from. Those little ends cook quick. Nothing wrong with that, just don't overcook the whole thing.

 

[Matthew]

But the bottom line is grilling it is fine. If @Matthew wants to tie a long one back that is fine, but that would probably be best on a smoker. But I see where he is coming from. Those little ends cook quick. Nothing wrong with that, just don't overcook the whole thing.

I’m with you on this one. I sear it over the hottest part of the grill to get a good crust, then indirect heat until med rare in the thickest part. I’ve never tried trussing one.